Easter Egg Oreo Balls
A quick and delicious crowd-pleasing treat that combines crushed Oreos, cream cheese, and chocolate almond bark to create delightful, portable dessert balls perfect for any occasion.
Ingredients
For the Oreo Balls
- 1 package Oreo cookies (about 36 cookies) Crushed into fine crumbs for the base.
- 8 oz cream cheese, softened Binds the mixture together.
- 1 lb chocolate almond bark or chocolate coating Melts smoothly and gives a glossy finish.
- to taste Sprinkles or small candy decorations Use pastel shades for Easter.
Instructions
Preparation
- Crush the Oreos into fine crumbs using a food processor or rolling pin.
- In a bowl, combine the crushed Oreos with softened cream cheese until uniform.
- Scoop tablespoon-sized portions and roll into little egg-shaped balls. Place on parchment-lined baking sheets.
- Chill the balls in the freezer for about 30 minutes.
Dipping and Coating
- Melt the almond bark in the microwave in 30-second bursts, stirring until smooth.
- Dip the chilled balls into the melted chocolate and place them back on the parchment paper.
- Add sprinkles before the chocolate sets.
- Refrigerate until the chocolate is firm, about 15-20 minutes.
Notes
Ensure to chill the balls before dipping to prevent melted centers and maintain a clean chocolate coat. Store leftovers in an airtight container in the fridge for up to 10 days.
Nutrition
Serving: 1gCalories: 100kcalCarbohydrates: 12gProtein: 1gFat: 5gSaturated Fat: 3gSodium: 60mgSugar: 8g
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