Easy Bunny Cupcakes
Cute and fun bunny cupcakes made with a simple boxed cake mix, perfect for kids and last-minute parties.
Ingredients
For the cupcakes
- 1 box box of cake mix Vanilla or white flavor preferred.
- 3 large large eggs Use room temperature eggs if possible.
- 1/2 cup vegetable oil Can substitute with neutral or light olive oil.
- 1 cup water Follow the box instructions for added moisture.
For the frosting and decorations
- 1 can white frosting Store-bought for convenience.
- 1/2 cup mini chocolate chips For the eyes.
- 1/2 cup pink sprinkles For decorating the ears.
- 6 large marshmallows Cut in half for ears.
- 1 cup green coconut Can use dyed shredded coconut for grass.
Instructions
Preheat and prep
- Preheat the oven to 350°F (175°C) and line a cupcake tin with festive liners.
Mix the batter
- In a large bowl, combine the cake mix, eggs, oil, and water. Mix until smooth.
Fill the liners
- Spoon the batter into the cupcake liners about two-thirds full.
Bake
- Bake according to package instructions, typically 18-20 minutes.
Cool completely
- Allow cupcakes to cool completely before frosting.
Frosting action
- Spread a thin layer of white frosting on each cooled cupcake.
Make the ears
- Cut marshmallows in half and dip the cut side in pink sprinkles. Place on cupcakes as ears.
Add the face
- Press mini chocolate chips into the frosting for eyes.
Grass base (optional)
- If using, toast shredded coconut and mix with food coloring. Sprinkle around the cupcakes.
Serve
- Arrange cupcakes on a platter and enjoy.
Notes
Use a cookie scoop for even cupcakes. If frosting still warm, wait before applying to avoid melting.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 27gProtein: 2gFat: 8gSaturated Fat: 2gSodium: 150mgSugar: 15g
Tried this recipe?Let us know how it was!