Easy Cheesy Kielbasa-Style Potato Casserole
A comforting and budget-friendly casserole that combines sliced potatoes, beef kielbasa-style sausage, creamy mushroom soup, and cheddar cheese for a family-friendly meal.
Ingredients
Main Ingredients
- 4 medium potatoes, peeled and thinly sliced (Yukon Gold or Russet) Thinly sliced for even cooking.
- 1 pound beef kielbasa-style sausage (or turkey sausage), sliced Savory alternative to pork.
- 2 cups shredded cheddar cheese Sharp or mild, depending on preference.
- 1 cup sour cream For creaminess and tang.
- 1 can cream of mushroom soup The binder and flavor booster.
- 1/2 cup milk To loosen the mixture slightly.
Seasonings
- 1 teaspoon garlic powder For flavor.
- 1 teaspoon onion powder For flavor.
- to taste salt and pepper To taste.
- 1/2 teaspoon paprika Optional, for color.
Instructions
Preparation
- Preheat oven to 350°F (175°C).
- In a large bowl, combine sliced potatoes, sliced sausage, sour cream, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Mix until potatoes are evenly coated.
- Grease a casserole dish and pour in the mixture, spreading evenly.
Baking
- Sprinkle shredded cheddar cheese on top and optionally dust paprika for color.
- Bake uncovered for 45-50 minutes until potatoes are tender and cheese is bubbly and golden.
- Let rest for 5-10 minutes before serving.
Notes
Letting the casserole cool for a short while helps the sauce settle for cleaner slices. Use fresh-shredded cheese for better melt and flavor. Don't overload the bowl when mixing to ensure even coating.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gSodium: 800mgFiber: 2gSugar: 3g
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