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Easy Chicken Curry with Potatoes

A comforting and flavorful chicken curry with potatoes, perfect for cozy dinners and meal prep.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dinner, Main Course
Cuisine Indian
Servings 4 servings
Calories 450 kcal

Ingredients
  

Main Ingredients

  • 750 g Chicken, curry cut Bone-in pieces preferred for flavor, but boneless works too.
  • 2 medium Potatoes Peeled and cubed.
  • 3 medium Onions Finely sliced.
  • 2 medium Tomatoes Freshly chopped.
  • 1.5 tbsp Ginger-garlic paste Essential for warmth and aroma.
  • 2 Green chilies Slit for added heat (optional).
  • 0.25 cup Curd (yogurt) Optional, adds richness.
  • 0.5 tsp Turmeric powder For color and health benefits.
  • 1 tsp Red chili powder Adjust based on spice tolerance.
  • 1.5 tsp Coriander powder Adds earthiness.
  • 1 tsp Cumin powder For depth of flavor.
  • 0.5 tsp Garam masala Finishing touch.
  • 2 Bay leaves For aroma.
  • 1 inch Cinnamon stick Whole spices are crucial for flavor.
  • 1 handful Fresh coriander leaves Chopped for garnishing.
  • Salt To taste.
  • 3 tbsp Oil Any neutral oil such as vegetable or canola.

Instructions
 

Preparation

  • Heat three tablespoons of oil in a heavy-bottomed pan on medium heat until it shimmers.
  • Add bay leaves, cloves, cinnamon stick, and cardamom pods to the oil and allow them to sizzle.
  • Sauté the sliced onions in the pan until they turn golden brown.
  • Stir in ginger-garlic paste and slit green chilies, cooking until the raw smell disappears.
  • Add chopped tomatoes along with turmeric powder, red chili powder, coriander powder, and cumin powder, stirring until the oil separates from the mixture.
  • If using, add the yogurt and mix until well combined.
  • Add the chicken pieces and sauté for 6-7 minutes.
  • Mix in the potatoes and salt along with about 1.5 cups of water, then cover and simmer for 25-30 minutes until chicken and potatoes are tender.
  • Just before serving, sprinkle garam masala on top and cook for an additional 3-4 minutes.
  • Garnish with fresh coriander leaves and serve with a squeeze of lemon.

Notes

Store leftovers in an airtight container in the fridge for up to three days. For longer storage, freeze in portions for up to three months.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 36gFat: 18gSaturated Fat: 5gSodium: 800mgFiber: 4gSugar: 6g
Keyword Chicken Curry, Comfort Food, Easy Recipe, Healthy Dinner, Potato
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