Easy Chocolate Fudge
This easy chocolate fudge recipe is a quick and delicious treat that brings back nostalgic memories of childhood baking. With just a few simple ingredients, you can create rich, creamy fudge that's perfect for sharing or indulging in on cozy nights.
Ingredients
Main ingredients
- 2 cups semisweet chocolate chips Rich chocolate flavor; can substitute with dark or white chocolate.
- 1 can sweetened condensed milk (14 oz) Adds sweetness and creaminess.
- 1/4 cup unsalted butter Provides richness; use unsalted for better seasoning control.
- 1 teaspoon vanilla extract Enhances chocolate flavor; almond extract is a good alternative.
- 1 pinch salt Enhances sweetness and depth of flavor.
Instructions
Preparation
- Line an 8-inch square baking dish with parchment paper.
- In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter.
- Stir the mixture gently until fully melted and smooth.
- Remove from heat and stir in the vanilla extract and a pinch of salt.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Refrigerate for at least 2 hours, or until firm.
- Once set, cut into squares and enjoy your homemade chocolate fudge!
Notes
For best results, melt chocolate slowly and avoid overmixing after adding vanilla. Customize with mix-ins like nuts or dried fruit.
Nutrition
Serving: 1gCalories: 130kcalCarbohydrates: 20gProtein: 2gFat: 6gSaturated Fat: 4gSodium: 30mgFiber: 1gSugar: 17g
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