Easy Cranberry Fluff Salad
A quick and nostalgic salad featuring bright cranberries, sweet pineapple, and fluffy marshmallows, perfect for any occasion.
Ingredients
Main Ingredients
- 2 cups fresh cranberries Use frozen if fresh are unavailable, thaw and drain.
- 1 can (20 oz) crushed pineapple, drained Drain thoroughly to avoid a watery mess.
- 2 cups mini marshmallows Use gelatin-free or vegan options.
- 1 cup whipped topping Dairy or non-dairy based, can use homemade.
- 1/2 cup sugar Optional, adjust to taste.
Instructions
Preparation
- Rinse and dry 2 cups of fresh cranberries; toss with sugar if you prefer less tartness.
- Drain 1 can of crushed pineapple thoroughly and set aside.
Mixing
- In a large bowl, fold cranberries with the drained pineapple and 2 cups of gelatin-free mini marshmallows until combined.
- Gently fold in 1 cup of whipped topping, keeping the mix airy and light.
Chilling
- Cover and refrigerate for at least one hour to let flavors meld. Serve chilled.
Notes
This salad can be made up to 24 hours in advance. Avoid over-draining the pineapple and over-mixing the whipped topping.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 37gProtein: 1gFat: 1gSaturated Fat: 0.5gSodium: 30mgFiber: 1gSugar: 20g
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