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Easy Creamy Garlic Butter Shrimp

A fast, forgiving, and succulent shrimp dish with a creamy garlic butter sauce, perfect for weeknight dinners or date nights at home.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dinner, Main Course
Cuisine American, Seafood
Servings 4 servings
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 1 lb shrimp, peeled and deveined Medium-large shrimp (31–40 count) are recommended for a good bite.
  • 2 tbsp butter Use unsalted to control salt levels.
  • 1 tbsp olive oil Prevent butter from burning; use light olive oil for a more neutral flavor.
  • 4 cloves garlic, minced Garlic adds depth; be careful not to brown it.
  • 1/2 cup chicken broth Deglazes the pan for depth of flavor.
  • 1 cup heavy cream For a lighter option, you can use half-and-half.
  • 1/2 cup grated Parmesan cheese Freshly grated is best as it melts more smoothly.
  • 1/4 tsp red pepper flakes Optional for added heat.
  • 1 tbsp lemon juice Brightens the sauce.
  • 1/2 tsp salt Basic seasoning; adjust to taste.
  • 1/4 tsp black pepper Basic seasoning; adjust to taste.
  • 2 tbsp chopped parsley For freshness and color.

Instructions
 

Preparation

  • Pat the shrimp dry with paper towels and season them with salt and black pepper.
  • Heat olive oil and butter over medium-high heat in a large skillet.

Cooking Shrimp

  • Add the shrimp to the skillet in a single layer and cook for about 2 minutes until edges turn pink.
  • Flip the shrimp and cook another 1–2 minutes until they are opaque and cooked through.
  • Remove the shrimp and set aside on a plate. Cover with foil to keep warm.

Making the Sauce

  • Reduce heat to medium and add the minced garlic to the skillet, stirring until fragrant.
  • Pour in the chicken broth, scraping up browned bits and letting it simmer for 1–2 minutes.
  • Stir in the heavy cream and grated Parmesan, letting the sauce thicken slightly.
  • Add red pepper flakes and lemon juice. Taste for salt.

Final Touches

  • Return the shrimp to the skillet, toss them in the sauce to warm through for a minute.
  • Finish with chopped parsley and serve immediately over pasta, rice, or with crusty bread.

Notes

For best results, pat shrimp dry before cooking, don’t crowd the pan, and add Parmesan off-high heat. Serve with lemon to balance richness.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 8gProtein: 25gFat: 27gSaturated Fat: 15gSodium: 650mgSugar: 1g
Keyword Creamy Sauce, Garlic Butter, High Protein, Quick Dinner, Shrimp
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