Easy Delicious Orange Truffles
Indulgent and forgiving orange-flavored truffles made with rich dark chocolate and fresh citrus zest, perfect for a quick treat or gifting.
Ingredients
For the Ganache
- 1 cup heavy cream Provides richness for a luscious ganache.
- 8 ounces dark chocolate, chopped Use a good-quality chocolate (60–70% cocoa).
- 1 tablespoon orange zest Fresh zest is essential for flavor.
- 2 tablespoons orange juice Fresh-squeezed preferred for vibrancy.
- 1 teaspoon vanilla extract Ties flavors together.
Coating Options
- as needed unsweetened cocoa powder For a rustic exterior.
- as needed melted chocolate For a glossy finish.
Instructions
Preparation
- Heat the heavy cream in a small saucepan over medium heat until it begins to steam and simmer at the edges.
- Remove from heat and add the chopped dark chocolate. Let it sit for a minute, then stir until smooth and glossy.
- Add the orange zest, orange juice, and vanilla extract, mixing until well combined.
- Refrigerate the mixture for about 2 hours or until firm.
- Once firm, scoop small portions and roll them into balls.
- Roll in cocoa powder or dip in melted chocolate to coat.
- Place on a baking sheet lined with parchment paper and refrigerate until set.
- Serve chilled and enjoy!
Notes
Store truffles in an airtight container in the refrigerator for up to 2 weeks. If coated with cocoa powder, they will remain drier; if dipped in chocolate, ensure they are single-layered to avoid sticking.
Nutrition
Serving: 1gCalories: 70kcalCarbohydrates: 5gProtein: 1gFat: 6gSaturated Fat: 4gSodium: 5mgSugar: 2g
Tried this recipe?Let us know how it was!