Easy Egg Bread Sandwich
A cozy and comforting egg bread sandwich filled with scrambled eggs, ham, and cheese, perfect for a quick and nutritious meal.
Ingredients
Main ingredients
- 2 slices slices of bread Sourdough, whole wheat, or gluten-free options work well.
- 2 slices slices of ham Turkey or chicken ham can be used; vegetarian substitutes are an option.
- 2 slices slices of cheese Cheddar is preferred, but Swiss or American are good alternatives.
- 2 whole eggs Organic or free-range recommended.
- 1 pinch salt Essential for seasoning the eggs.
- 1 pinch pepper Essential for seasoning the eggs.
- 1 tablespoon butter for frying To achieve a golden crust.
Instructions
Preparation
- Heat a skillet over medium heat and add a tablespoon of butter.
- In a bowl, crack the eggs and beat them with a fork, adding a pinch of salt and pepper.
Cooking
- Once the butter has melted, pour in the beaten eggs and cook for 2-3 minutes, gently folding them with a spatula until fluffy but firm.
- Slide the scrambled eggs onto a plate when set.
- In the same skillet, place one slice of bread, add cheese and ham, then layer the cooked eggs on top.
- Top with the second slice of bread.
- Carefully flip the sandwich after a few minutes, cooking until both sides are golden brown and the cheese has melted.
- Remove from skillet, slice in half, and serve.
Notes
For best results, keep the heat medium to avoid rubbery eggs. Experiment with different types of bread and add-ins like herbs or vegetables.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 2g
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