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Easy Shrimp Noodle Stir-Fry

A quick and healthy shrimp stir-fry featuring vibrant vegetables and savory noodles prepared in under 30 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner, Main Course
Cuisine Asian, Thai
Servings 2 servings
Calories 450 kcal

Ingredients
  

Main Ingredients

  • 12 oz shrimp, peeled and deveined (medium or large) Wild-caught preferred; frozen thawed is fine.
  • 8 oz noodles (egg noodles or rice noodles) Egg noodles for silkiness; rice noodles for a lighter texture.
  • 2 cloves garlic, minced Essential; do not skip.
  • 1 tbsp fresh ginger, grated Brightens the dish.
  • 2 tbsp soy sauce (low-sodium if watching salt) Use tamari for gluten-free.
  • 1 tbsp sesame oil Optional; add at the end for aroma.
  • 1 unit red bell pepper, thinly sliced Adds sweetness and color.
  • 1 cup broccoli florets, bite-sized Tender-crisp texture preferred.
  • 1 unit large carrot, julienned or thinly sliced For quick cooking.
  • 2-3 unit green onions, chopped For garnish.
  • 2 tbsp vegetable oil Or any high-heat oil of choice.
  • optional pinch red pepper flakes, lime squeeze, or hoisin drizzle For extra flavor.

Instructions
 

Preparation

  • Prep ingredients: chop the peppers, cut the broccoli, mince garlic, and grate ginger.
  • Cook the noodles according to package directions, rinse if using rice noodles, or toss egg noodles with oil.

Cooking

  • Heat a skillet or wok on medium-high and add 1½ tablespoons of vegetable oil.
  • Sauté garlic and ginger for about 30 seconds until fragrant.
  • Add shrimp in a single layer, cooking for 3-5 minutes until pink and opaque, then remove.
  • Stir-fry carrots and broccoli for 2-4 minutes until tender-crisp.
  • Add bell peppers and sauté until tender-crisp.
  • Pour in soy sauce and stir until vegetables are glossy.
  • Return cooked noodles and shrimp to the pan, tossing everything together.
  • Finish with sesame oil, green onions, and lime juice, then serve hot.

Notes

Use a hot pan and don’t crowd it for perfect caramelization. Store leftovers in an airtight container for 2-3 days; reheat gently with a splash of water.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 45gProtein: 35gFat: 12gSaturated Fat: 2gSodium: 800mgFiber: 3gSugar: 4g
Keyword Healthy Recipe, Noodle Dish, Quick Dinner, Shrimp Stir-Fry, Weeknight Meals
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