Easy Smash Burger
Juicy smash burgers topped with a creamy secret sauce, perfect for family gatherings or cozy nights.
Ingredients
For the Burgers
- 1 lb ground beef (80/20) Using ground beef with higher fat content ensures juiciness.
- 1 tsp salt Helps form a crust when cooked.
- 1 tsp black pepper Adds flavor to the patties.
- 4 pieces burger buns Preferably soft and slightly toasted.
- 4 slices American cheese For melting into the burger.
For the Secret Sauce
- ½ cup mayonnaise Gives the sauce its creamy base.
- ¼ cup ketchup A classic burger companion.
- 1 tbsp relish Provides crunch and sweetness.
- 1 tsp garlic powder Enhances flavor.
- 1 tsp onion powder Adds umami.
Instructions
Preparation
- Preheat your grill or skillet over medium-high heat until hot.
- Form the ground beef into four loose balls (about 4 ounces each).
Cooking
- Place each ball on the grill and smash down with a spatula to flatten to about half an inch thick.
- Cook for about two minutes, season with salt and pepper, flip the patties, and add cheese on top.
- Cover the grill or pan to let the cheese melt (about one minute).
- Toast the burger buns on the grill.
Assembly
- Spread the easy secret sauce on both halves of the toasted buns.
- Place the cheese-laden patty on the bottom bun, add additional toppings as desired, and top with the other bun.
- Serve immediately.
Notes
For best results, use cold beef and don't over-handle it. You can customize the sauce with hot sauce or mustard as desired.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 40gProtein: 25gFat: 30gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 5g
Tried this recipe?Let us know how it was!