Easy Street Corn Chicken Bowls
A bright and tangy bowl filled with grilled chicken, charred corn, creamy avocado, and fresh veggies, perfect for quick weeknight dinners and meal prep.
Ingredients
Main Ingredients
- 2 cups cooked corn Fresh or frozen both work. Char on grill for smoky flavor.
- 1 lb grilled chicken breast, sliced Marinate in olive oil, lime, salt, pepper, and cumin for extra flavor.
- 1 cup cherry tomatoes, halved Adds juicy pops and acidity.
- 1 each avocado, diced Ripeness matters; too firm or too soft can ruin the dish.
- 1/2 cup red onion, diced Rinse briefly under cold water for a milder flavor.
- 1/4 cup fresh cilantro, chopped Use liberally if you like it.
- 1 each lime, juiced Essential for acidity.
- to taste salt and pepper Go heavy on black pepper.
- 1/2 cup Greek yogurt or sour cream Greek yogurt is preferred for tanginess.
- optional tortilla chips or quesadilla strips for serving adds crunch.
Instructions
Preparation
- Chop the red onion, halve the cherry tomatoes, cube the avocado, and chop the cilantro.
- Cook or reheat the corn by charring fresh corn on the grill or sautéing canned/frozen corn for texture.
- Grill the marinated chicken breasts, seasoning with salt, pepper, cumin, and smoked paprika, until cooked through.
Assembly
- In a large bowl, combine the cooked corn, sliced chicken, cherry tomatoes, avocado, red onion, and cilantro.
- Drizzle with lime juice and season with salt and pepper. Toss gently.
- Spoon Greek yogurt or sour cream on top and serve with tortilla chips if desired.
Notes
Use pre-cooked chicken for shorter prep time. Adjust lime juice before serving to prevent avocado browning. This bowl can be easily customized with grains or dairy-free alternatives.
Nutrition
Serving: 1gCalories: 550kcalCarbohydrates: 50gProtein: 35gFat: 25gSaturated Fat: 7gSodium: 600mgFiber: 10gSugar: 5g
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