Easy Turkey Meatballs in Creamy Herb-Infused Gravy
A quick and forgiving turkey meatball recipe paired with a creamy herb-infused gravy, perfect for weeknight dinners or impressing guests.
Ingredients
For the Meatballs
- 1 pound ground turkey 93/7 or 85/15 for richness.
- 1/4 cup bread crumbs Plain or Italian; panko for airier texture.
- 1/4 cup grated Parmesan cheese Adds salt, nuttiness, and depth.
- 1 large egg Can use an egg white for a lighter version.
- 2 cloves garlic, minced Fresh is superior; can substitute with garlic powder.
- 1 teaspoon onion powder Adds savory flavor.
- 1 teaspoon salt Kosher salt; adjust to taste.
- 1/2 teaspoon black pepper Freshly cracked if possible.
- 1 tablespoon olive oil For browning; mix with butter for extra flavor.
For the Gravy
- 1 cup chicken broth Low-sodium preferred.
- 1/2 cup heavy cream Can substitute with evaporated milk for lighter version.
- 1 tablespoon fresh herbs, chopped Parsley or thyme added at the end.
Instructions
Preparation
- In a bowl, mix ground turkey, breadcrumbs, Parmesan, egg, garlic, onion powder, salt, and pepper until just combined.
- Form the mixture into golf-ball size meatballs.
Cooking
- Heat olive oil in a skillet over medium heat.
- Add the meatballs and brown on all sides for about 2-3 minutes per side. Remove from skillet and set aside.
- In the same skillet, add chicken broth and bring to a simmer, scraping up any browned bits.
- Stir in heavy cream and chopped herbs.
- Return the meatballs to the skillet, cover, and cook for about 10 minutes until cooked through.
Notes
Tips: Don't overmix the turkey, brown well, and use low-sodium broth for better control of seasoning.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 20gProtein: 35gFat: 20gSaturated Fat: 10gSodium: 500mgFiber: 1gSugar: 2g
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