Easy Tuscan Ravioli Soup
A cozy and comforting Italian-inspired soup featuring ravioli, spinach, and aromatic herbs, perfect for weeknight dinners.
Ingredients
Main Ingredients
- 2 cups fresh or frozen ravioli Opt for cheese-filled for a classic touch or meat-filled for a protein boost.
- 4 cups vegetable or chicken broth Low-sodium broth is recommended.
- 1 can (14.5 oz) diced tomatoes These pack flavor and add acidity.
- 1 cup spinach Can substitute with kale or Swiss chard.
- 1 medium onion, chopped Adds sweetness and depth.
- 2 cloves garlic, minced Makes everything better.
- 1 teaspoon dried oregano Staple herb in Italian cooking.
- 1 teaspoon dried basil Another must-have herb.
- Salt and pepper to taste Always adjust seasonings based on preference.
- Parmesan cheese for serving Recommended to enhance flavor.
Instructions
Cooking Instructions
- In a large pot, heat a little olive oil over medium heat.
- Add chopped onion and garlic; sauté until softened.
- Pour in the broth and add diced tomatoes, oregano, basil, salt, and pepper. Bring to a boil.
- Reduce heat and add ravioli and spinach. Cook according to ravioli package instructions until they float to the top.
- Serve hot, garnished with grated Parmesan cheese.
Notes
Store leftovers in airtight containers; keep ravioli separate from broth for freshness. Adjust broth during reheating if it thickens too much.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 45gProtein: 15gFat: 10gSaturated Fat: 3gSodium: 800mgFiber: 4gSugar: 3g
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