Easy White Christmas Sangria
This non-alcoholic sangria combines festive holiday flavors with a refreshing, effervescent finish, perfect for gatherings or cozy nights in.
Ingredients
Base Ingredients
- 1 bottle (750 ml) non-alcoholic crisp white wine or sparkling white grape juice Choose a crisp variety for the best flavor.
- 1 cup apple slices (about 1 medium apple), thinly sliced Apples soften and pick up sweet-spicy vibes.
- 1 cup diced pears (about 1 medium pear) Adds subtle sweetness and buttery texture.
- 1 cup orange slices (about 1 orange), peeled and sliced into rounds Peeling adds to the brightness of the drink.
- 1 cup pomegranate seeds These add color and a jammy pop.
- 1 cup club soda or sparkling water Add just before serving for fizz.
- 1/4 cup apple cider A warm, spiced element in place of brandy.
- 2 tablespoons honey or simple syrup Adjust to taste.
- to taste none cinnamon sticks for garnish Adds festive appearance and flavor.
Instructions
Preparation
- Wash all fruits. Thinly slice the apple, dice the pear, and slice the orange into rounds, squeezing each slice lightly.
- In a large pitcher, combine the non-alcoholic wine or sparkling grape juice with the sliced apple, diced pear, sliced orange, and pomegranate seeds.
- Stir in the apple cider and honey or simple syrup to taste.
- Chill the mixture in the refrigerator for at least 2 hours, or overnight for best results.
- Just before serving, add the club soda or sparkling water gently to maintain fizz.
- Serve the sangria over ice in glasses and garnish with cinnamon sticks.
Notes
Use the freshest fruit for the best flavor and consider variations like adding cranberries or lime for a twist. This drink can be made up to 24 hours in advance, but add the soda right before serving to keep it fizzy.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 30gSodium: 10mgFiber: 1gSugar: 25g
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