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Egg Roll in a Bowl

A quick and easy deconstructed version of traditional egg rolls, packed with flavors and healthy ingredients.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine Asian, Chinese
Servings 4 servings
Calories 300 kcal

Ingredients
  

Main Ingredients

  • 1 lb Ground Pork or Turkey Choose ground turkey for a leaner option.
  • 4 cups Coleslaw Mix Pre-packaged mix of shredded cabbage and carrots.
  • 3 tbsp Soy Sauce Low-sodium recommended if watching salt intake.
  • 2 tbsp Sesame Oil For a deep, nutty flavor.
  • 3 stalks Green Onions Chopped for garnish.
  • 2-3 cloves Garlic Minced for flavor.
  • 1 tsp Ginger Freshly grated for best results.
  • to taste Salt and Pepper Essential seasonings.

Instructions
 

Cooking

  • In a large skillet, heat about two tablespoons of sesame oil over medium heat.
  • Once the oil is shimmering, add in your ground pork or turkey. Break it apart with a spatula and brown evenly for about 5-7 minutes.
  • Add minced garlic and grated ginger, stirring for 1-2 minutes until fragrant.
  • Add the coleslaw mix and stir, allowing the cabbage to wilt for about 5 minutes.
  • Drizzle in soy sauce and stir to combine, season with salt and pepper to taste.
  • Serve hot, garnished with chopped green onions. Add optional toppings like sesame seeds or sriracha if desired.

Notes

This dish reheats beautifully, making it ideal for meal prep. Add seasonal veggies for variety and personal taste.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 10gProtein: 25gFat: 15gSaturated Fat: 3gSodium: 500mgFiber: 3gSugar: 2g
Keyword Comfort Food, Egg Roll in a Bowl, Family Recipe, Healthy Meal, Quick Dinner
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