Go Back
–+ servings
Delicious 13c3872bb5

Eggnog Punch Cocktail

A delightful and easy eggnog punch recipe that captures the festive spirit of the holidays, perfect for gatherings with family and friends.
No ratings yet
Rate this Recipe Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Beverage, Cocktail
Cuisine American
Servings 8 servings
Calories 220 kcal

Ingredients
  

Base Ingredients

  • 4 cups Eggnog Store-bought or homemade, but store-bought is recommended for ease.
  • 1 teaspoon Nutmeg Freshly grated nutmeg is preferred.
  • 1 teaspoon Cinnamon Adjust based on taste preference.
  • 1 cup Ice Use to chill just before serving.

Optional Spirits

  • 1/2 cup Rum or Bourbon Add for an elevated experience.

Instructions
 

Preparation

  • In a large punch bowl, pour in the eggnog.
  • Add freshly grated nutmeg and cinnamon to the eggnog.
  • If desired, stir in rum or bourbon gently.
  • Chill in the fridge or add ice just before serving.
  • Serve in glasses or a punch bowl, garnished with additional nutmeg or cinnamon if desired.

Notes

Quality eggnog makes a big difference. Also, freshly grated nutmeg enhances the flavor significantly.

Nutrition

Serving: 1gCalories: 220kcalCarbohydrates: 20gProtein: 4gFat: 11gSaturated Fat: 6gSodium: 70mgSugar: 15g
Keyword Easy Recipe, Eggnog Punch, Festive Cocktail, Holiday Drink, Party Beverage
Tried this recipe?Let us know how it was!