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French Dip Tortilla Roll Ups

These easy-to-make tortilla roll-ups are filled with juicy roast beef, melted cheese, and served with a savory au jus, creating a nostalgic comfort food experience for the whole family.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 1 lb thinly sliced roast beef (deli-style or leftover) Use whatever you have readily available! Good quality deli meat is recommended.
  • 1.5 cups shredded mozzarella or provolone cheese Freshly shredded cheese is preferred for better melt.
  • 4 large flour tortillas Opt for fresh ones from the bakery section for the best flavor.
  • 2 tablespoons butter, melted Adds richness.
  • 1 teaspoon garlic powder Enhances flavor.
  • 1 teaspoon onion powder For subtle flavor.
  • 1 teaspoon dried parsley For herbal freshness.

Au Jus Ingredients

  • 2 cups beef broth Essential for dipping.
  • 1 tablespoon Worcestershire sauce Adds depth to flavor.
  • 1 teaspoon soy sauce Enhances umami.
  • 1 teaspoon onion powder For flavor enhancement.
  • 1 teaspoon garlic powder Included in the au jus for double flavor.
  • Salt and pepper to taste For seasoning.

Instructions
 

Preparation

  • Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Lay the tortillas flat and layer sliced roast beef and shredded cheese down the center.
  • Roll the tortillas tightly, tucking in the edges, and place them seam-side down on the baking sheet.
  • Melt the butter and brush it over the roll-ups. Sprinkle with garlic powder, onion powder, and dried parsley.

Cooking

  • Bake the roll-ups for 12–15 minutes until golden and bubbly.
  • While baking, make the au jus by combining beef broth, Worcestershire sauce, soy sauce, onion powder, garlic powder, and seasoning in a saucepan. Simmer on low for 5–7 minutes.
  • Remove roll-ups from the oven, slice into bite-sized pieces, and serve warm with au jus for dipping.

Notes

Experiment with additional fillings like sautéed mushrooms or bell peppers. These roll-ups can be prepped ahead of time and refrigerated before baking for easy weeknight meals.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 10gSodium: 900mgFiber: 2gSugar: 2g
Keyword Comfort Food, Easy Dinner, Family-Friendly, French Dip, Tortilla Roll Ups
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