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French Onion Meatballs

Delicious meatballs infused with the comforting flavors of French onion soup, bringing warmth and satisfaction to every bite.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Dinner, Main Course
Cuisine Comfort Food, French
Servings 4 servings
Calories 350 kcal

Ingredients
  

For the Meatballs

  • 1 pound ground beef Choose leaner for a healthier option.
  • 1/2 cup breadcrumbs Panko for extra crunch if desired.
  • 1/4 cup grated Parmesan cheese Freshly grated melts beautifully.
  • 1/4 cup chopped onion For added onion flavor.
  • 1 clove garlic, minced Brings warmth and fragrance.
  • 1 each egg Holds meatballs together; substitute with flax egg for plant-based.
  • to taste salt and pepper Enhances overall flavor.

For the Sauce

  • 2 large onions, thinly sliced Key for caramelization and sweetness.
  • 1 cup beef broth Low-sodium recommended.
  • 1 cup French onion soup or a mix Store-bought is fine; homemade preferred.
  • 1 tablespoon olive oil For browning meatballs.
  • 1 teaspoon thyme Pairs nicely with beef.
  • to taste grated cheese for topping Mozzarella or Gruyère recommended.
  • optional sliced baguette or croutons Perfect for soaking up the broth.

Instructions
 

Preparation

  • Preheat your oven to 400°F (200°C).
  • In a large bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, chopped onion, minced garlic, egg, salt, and pepper until combined, avoiding overmixing.
  • Form the mixture into golf ball-sized meatballs.

Cooking

  • Heat olive oil in a skillet over medium heat. Brown the meatballs on all sides for about 5-7 minutes.
  • Remove meatballs and set aside. In the same skillet, add thinly sliced onions and cook until caramelized, about 10-15 minutes.
  • Stir in the beef broth, French onion soup (or your own mix), and thyme. Let it simmer gently.
  • Return the browned meatballs to the skillet, cover, and simmer for about 20 minutes until cooked through.
  • When serving, use a slotted spoon to dish out meatballs along with the onion broth. Top with grated cheese if desired.

Notes

Let meatballs rest a few minutes before serving to allow flavors to settle. For best results, avoid rushing the caramelization process.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 8gSodium: 600mgFiber: 1gSugar: 3g
Keyword Comfort Food, Easy Dinner, French Onion Meatballs, Meatballs
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