Fried Chicken
A delicious and crispy fried chicken recipe that is perfect for family dinners and comfort food cravings.
Ingredients
Chicken Preparation
- 1 kg Bone-in chicken pieces (legs, thighs, wings) Choose your preferred cut.
- 1 tsp Salt A generous pinch to enhance the flavor.
- 1 tsp Freshly ground pepper For that spicy kick.
- 1 tsp Garlic powder Essential for flavor.
- 1 tsp Onion powder Adds a hint of sweetness.
- 1 tsp Paprika For color and smokiness.
- 2 large Eggs To be whisked for the egg wash.
- 1 cup Flour For the crispy coating.
- 1 cup Oil for frying (canola or peanut oil) A high smoke point oil is preferred.
Instructions
Preparation
- Season the chicken by placing pieces in a bowl and sprinkling generously with salt, pepper, garlic powder, onion powder, and paprika. Let it marinate for at least 30 minutes.
- Prepare the egg wash by whisking the eggs in a separate bowl until frothy.
- In another bowl, combine flour with a bit more salt and pepper for coating.
Cooking
- Heat oil in a frying pan over medium heat until it reaches around 350°F.
- Coat each piece of chicken first in the egg wash, then in the seasoned flour.
- Carefully add coated chicken pieces to the hot oil without overcrowding the pan.
- Fry for about 15-20 minutes, turning occasionally, until the chicken is golden brown and cooked through.
- Transfer fried chicken to a plate lined with paper towels to drain excess oil.
Notes
Let the chicken rest for a few minutes after frying to redistribute juices. Store leftovers in an airtight container in the fridge for 3-4 days. For reheating, using the oven preserves crispiness.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 20gProtein: 25gFat: 25gSaturated Fat: 7gSodium: 600mgFiber: 1gSugar: 1g
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