Go Back
–+ servings
Recipe 87f91ce574

Fudgy Brownies

These easy fudgy brownies are a delicious dessert that feels like a warm hug. With a slightly crackly top and gooey middle, they are budget-friendly and perfect for any occasion.
No ratings yet
Rate this Recipe Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 16 pieces
Calories 250 kcal

Ingredients
  

Main Ingredients

  • 8 ounces unsalted butter Use European-style butter for richer flavor.
  • 16 ounces semisweet chocolate chips 2 cups to melt into the butter and 1/2 cup for topping.
  • 4 large eggs Room temperature eggs incorporate easier.
  • 1 1/4 cups granulated sugar Creates crackly top and tender crumb.
  • 1 tablespoon instant coffee granules Optional but enhances chocolate flavor.
  • 3 tablespoons neutral oil Light olive or vegetable oil keeps brownies moist.
  • 1 tablespoon vanilla extract Use pure if you can.
  • 2/3 cup all-purpose flour Holds things together without drying.
  • 1/2 cup unsweetened cocoa powder Natural or Dutch-process will work.
  • 1 1/2 teaspoons baking powder Provides a slight lift.
  • 1/2 teaspoon salt Balances sweetness.

Instructions
 

Preparation

  • Preheat oven to 350°F (175°C). Butter and line a 9×9-inch baking pan with parchment paper.
  • In a medium saucepan over low heat, melt the butter and 2 cups of chocolate chips until smooth. Let cool for about 15 minutes.
  • In a large bowl, whisk together the eggs, sugar, instant coffee, oil, and vanilla until well combined.
  • Stir the cooled chocolate mixture into the egg mixture until smooth.
  • In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  • Gently fold the dry ingredients into the wet mixture using a spatula until just combined.
  • Pour the batter into the prepared pan and sprinkle the remaining chocolate chips on top.

Baking

  • Bake for 35–40 minutes depending on desired doneness.
  • Allow brownies to cool before cutting into bars.

Notes

Don’t overbake; take them out with moist crumbs, not wet batter. Use room temperature eggs for smooth batter. For best results, let the brownies cool completely before cutting.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 8gSodium: 150mgFiber: 1gSugar: 20g
Keyword Brownies, Budget-Friendly, Chocolate, Easy Dessert, Fudgy
Tried this recipe?Let us know how it was!