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Fudgy Chewy Brookies

A delightful combination of rich brownies and chewy chocolate chip cookies, perfect for satisfying your sweet cravings on a cozy day.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert, Snack
Cuisine American
Servings 12 pieces
Calories 300 kcal

Ingredients
  

Brownie Base

  • 1 cup unsalted butter Make sure it's at room temperature.
  • 1 cup granulated sugar Balances the cocoa flavor.
  • 1 cup brown sugar Adds depth and toffee-like flavor.
  • 4 large eggs Bind everything together.
  • 2 teaspoons vanilla extract Enhances flavor.
  • 2 cups all-purpose flour Essential for structure.
  • 1 cup unsweetened cocoa powder Key ingredient for fudgy texture.
  • 1 teaspoon baking powder Helps with rise.
  • 1/2 teaspoon salt Balances sweetness.
  • 1 cup chocolate chips Adds gooey texture.

Cookie Dough Topping

  • 1 cup cookie dough Prepared or store-bought.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C) and grease a baking pan.
  • In a bowl, cream together butter, granulated sugar, and brown sugar until smooth.
  • Beat in the eggs one at a time, then stir in vanilla.
  • Combine flour, cocoa powder, baking powder, and salt; mix gradually into the creamed mixture.
  • Fold in chocolate chips.

Baking

  • Spread brownie batter in the prepared baking pan.
  • Drop cookie dough onto brownie mix and swirl slightly.
  • Bake for 25-30 minutes until center is slightly set.
  • Cool before cutting.

Notes

For best results, use room temperature butter and quality ingredients. Allow brookies to cool completely before cutting to maintain texture.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 9gSodium: 150mgFiber: 2gSugar: 25g
Keyword Brookies, Brownies, Comfort Food, Cookies, Fudgy Treat
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