Fudgy Chewy Brookies
Deliciously fudgy and chewy brookies combining the best of brownies and cookies for a perfect treat any time.
Ingredients
Brownie Batter Ingredients
- 1 cup unsalted butter Melted, secret hero for richness
- 2 cups granulated sugar Enhances sweetness and chewiness
- 1 cup brown sugar Adds depth of flavor and moisture
- 4 large eggs Acts as a binder for texture
- 2 teaspoons vanilla extract Elevates flavor
- 1 cup all-purpose flour Foundation for brownie base
- 1 cup cocoa powder Rich chocolate flavor
- 1 teaspoon baking powder Helps brookies rise
- 1/2 teaspoon salt Enhances chocolate flavor
- 1 cup chocolate chips Provides additional chocolate experience
Cookie Dough Ingredients
- 1 cup cookie dough Can use homemade or store-bought
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large bowl, melt the butter and mix in both types of sugar until well combined.
- Add each egg separately, mixing well after each addition, and then stir in the vanilla.
- In another bowl, sift together flour, cocoa powder, baking powder, and salt. Gradually combine this with the wet mixture.
- Fold in chocolate chips and spread the brownie batter evenly in the pan.
- Drop spoonfuls of cookie dough on top of the brownie batter and swirl gently.
Baking
- Bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Cool before slicing into squares and enjoy your delicious brookies!
Notes
Store leftovers in an airtight container for 3-4 days at room temperature or a week in the fridge. Reheat in the microwave for gooey goodness.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 150mgFiber: 2gSugar: 20g
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