Garlic Butter Cheese Bombs
Delicious bite-sized garlic butter cheese bombs made with Pillsbury biscuits, filled with melty cheese, and infused with roasted garlic and herbs—a perfect cozy comfort food.
Ingredients
Main Ingredients
- 1 can Pillsbury biscuits The foundation of our cheese bombs.
- 1/2 cup shredded cheese Mix of mozzarella and cheddar for stretchy, melty goodness.
- 1/4 cup unsalted butter, melted Enhances the rich flavors.
- 3 cloves garlic, minced Infuses the bombs with a delicious aroma.
- 1 teaspoon dried Italian herbs A mix of basil, oregano, and thyme.
- to taste Salt and pepper Essential for enhancing flavors.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together melted butter, minced garlic, and dried Italian herbs.
- Open the can of biscuits and separate each biscuit.
- Flatten each biscuit to about 3 inches in diameter.
- Spoon a small amount of shredded cheese into the center of each biscuit.
- Fold the dough over the cheese and pinch the edges to seal.
- Arrange the sealed bombs in a greased baking dish, seam-side down.
- Brush generously with garlic butter mixture and season with salt and pepper.
- Bake for 12-15 minutes until golden brown.
- Serve warm and enjoy!
Notes
For more intense flavor, let the garlic butter mixture sit before using. Try adding different fillings or toppings; don’t skip the salt and pepper.
Nutrition
Serving: 1gCalories: 160kcalCarbohydrates: 12gProtein: 4gFat: 10gSaturated Fat: 6gSodium: 220mgSugar: 1g
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