Garlic Butter Steak Bowl
This Garlic Butter Steak Bowl is a quick and easy comfort food that features tender steak, aromatic garlic, and a sweet and savory sauce, perfect for weeknight dinners.
Ingredients
Main Ingredients
- 400 g steak slices (ribeye or sirloin) Well-marbled for juiciness.
- 2 tbsp soy sauce Adds umami flavor.
- 1 tbsp butter For richness in the sauce.
- 1 tbsp olive oil For perfect searing of the steak.
- 2 cloves garlic (minced) Fresh cloves are preferred.
- 1 tbsp honey or brown sugar Sweetness to balance the sauce.
- Salt & pepper to taste Essential for seasoning.
- Steamed rice for serving Base that soaks up the sauce.
Instructions
Preparation
- Season the steak slices with salt and pepper on both sides and allow to sit for about 10 minutes.
Cooking
- Heat the olive oil in a skillet over medium-high heat until shimmering.
- Add the steak slices in a single layer and sear for about 3–4 minutes on one side without moving.
- Flip the steak and sear the other side for another 3–4 minutes.
- Reduce the heat and add butter, minced garlic, soy sauce, and honey. Stir to combine.
- Simmer the sauce for 1–2 minutes until thickened.
Serving
- Let the steak rest for a minute, then slice it if desired and serve over steamed rice, drenching it with the sauce.
- Enjoy your meal!
Notes
For best results, use quality steak and let it rest after cooking. You can also substitute steak with chicken, pork, or tofu.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 50gProtein: 32gFat: 22gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 5g
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