Garlic Herb Carrots
A delicious and quick side dish featuring tender carrots sautéed with garlic and fresh herbs, perfect for Easter celebrations or any weeknight dinner.
Ingredients
Main Ingredients
- 1 pound carrots Preferably vibrant orange ones.
- 2 tablespoons butter Can substitute with olive oil for a lighter version.
- 3 cloves garlic, minced Essential for flavor; do not skimp.
- 2 tablespoons fresh parsley, chopped Can mix in cilantro or dill.
- 1 tablespoon fresh thyme, chopped Reminds of springtime flavor.
- 1 juice of lemon Adds brightness to the dish.
- Salt and pepper to taste Always season to enhance flavor.
Instructions
Preparation
- Peel and cut the carrots into sticks, aiming for uniform sizes.
- In a large skillet over medium heat, melt the butter.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Toss in the carrot sticks, coating them in the garlic butter.
- Sauté the carrots for about 5-7 minutes until tender but vibrant.
- Stir in the fresh parsley and thyme, then squeeze in the lemon juice.
- Season with salt and pepper to taste before serving.
Notes
Do not crowd the pan for best caramelization. Fresh ingredients yield vibrant flavors. Try adding chili flakes or honey for variations.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 150mgFiber: 5gSugar: 3g
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