Garlic Parmesan Crockpot Chicken and Potatoes
A comforting and easy-to-make Garlic Parmesan Crockpot Chicken and Potatoes dish that brings the family together with minimal effort and maximum flavor.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Opt for high-quality chicken for juiciness.
- 1.5 pounds baby potatoes, halved Creamy texture that gets super soft in the slow cooker.
- 1 cup chicken broth Low-sodium varieties preferred.
Flavor Enhancers
- 0.5 cup grated parmesan cheese Freshly grated cheese is ideal.
- 4 cloves garlic, minced Adds bold flavor.
- 1 tablespoon Italian seasoning Convenient and flavorful.
- 1 teaspoon salt Enhances all flavors.
- 0.5 teaspoon black pepper Adds a mild spice.
- 0.5 teaspoon red pepper flakes Optional for those who like a kick.
- 2 tablespoons olive oil Crucial for a golden, crispy finish.
- fresh parsley to taste for garnish Optional, adds a pop of color.
Instructions
Preparation
- Wash the baby potatoes and slice them in half.
- Mince the garlic.
- Rub chicken breasts with olive oil and seasonings.
Cooking
- Layer the halved potatoes in the bottom of the crockpot.
- Place the seasoned chicken on top of the potatoes.
- Pour in the chicken broth evenly.
- Sprinkle minced garlic and parmesan cheese over everything.
- Cover and cook on low for 6–7 hours or high for 3–4 hours.
- Gently remove the chicken and potatoes from the crockpot when done.
Notes
For best results, use fresh chicken and adjust seasoning to taste. Leftovers can be stored in an airtight container for up to 3-4 days.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 15gSaturated Fat: 5gSodium: 800mgFiber: 4gSugar: 1g
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