Garlic Parmesan Herb Bread
This easy-to-make Garlic Parmesan Herb Bread combines the irresistible flavors of garlic, parmesan, and fresh herbs, making it the perfect cozy addition to any meal.
Ingredients
Main ingredients
- 3 cups all-purpose flour Provides structure and texture.
- 1 packet active dry yeast Helps the dough rise.
- 1 cup warm water About 110°F for activating yeast.
- 3 tablespoons butter, melted Adds flavor and keeps bread soft.
- 4 cloves garlic, minced More garlic is always a good idea!
- 1/2 cup grated parmesan cheese Gives richness to the bread.
- 2 tablespoons fresh herbs, chopped Use parsley, thyme, or rosemary.
- 1 teaspoon salt Essential for flavor.
- 1 tablespoon sugar Feeds the yeast and enhances sweetness.
Instructions
Preparation
- In a large bowl, combine warm water, sugar, and yeast. Stir to combine and let sit for about 10 minutes until frothy.
- Add melted butter, minced garlic, grated parmesan, chopped herbs, salt, and flour to the bowl. Stir until a dough forms.
- Flour your work surface and knead the dough for about 5-7 minutes until it’s smooth and elastic.
Rising
- Place the dough in a greased bowl and cover it with a clean towel. Let it rise in a warm spot for about an hour until it doubles in size.
- Once risen, punch it down gently to release air, shape it into a loaf, and place it in a greased loaf pan.
- Cover it again and let it rise for another 30 minutes while preheating the oven to 375°F (190°C).
Baking
- Bake the bread in the preheated oven for 25-30 minutes, or until golden brown.
- Once baked, let it cool for a few minutes before slicing.
Notes
The bread can be made ahead of time and is great for meal prep. Store leftovers in an airtight container for 2-3 days, or freeze for longer storage.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 32gProtein: 6gFat: 4.5gSaturated Fat: 2.5gSodium: 310mgFiber: 1gSugar: 1g
Tried this recipe?Let us know how it was!