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Garlic Rosemary Focaccia Muffins

These savory muffins blend the rich flavors of garlic and rosemary, creating a warm and comforting treat perfect for family dinners or cozy afternoons.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Course Appetizer, Snack
Cuisine Mediterranean
Servings 12 muffins
Calories 180 kcal

Ingredients
  

Dough Ingredients

  • 3 cups All-Purpose Flour Main ingredient for structure
  • 1 teaspoon Salt Essential for flavor
  • 1 tablespoon Sugar To feed the yeast
  • 2 teaspoons Active Dry Yeast To help the dough rise
  • 1 cup Warm Water Not too hot to activate yeast
  • 1/4 cup Olive Oil Adds moisture and richness

Flavor Enhancers

  • 4 cloves Garlic Finely chopped or roasted for flavor
  • 1 tablespoon Fresh Rosemary Finely chopped for aromatic taste

Instructions
 

Preparation Steps

  • Activate the yeast by combining warm water, sugar, and yeast in a bowl until frothy.
  • In a large bowl, mix flour and salt, then add the yeast mixture and olive oil, stirring until sticky dough forms.
  • Knead on a floured surface until smooth.
  • Fold in chopped garlic and rosemary.
  • Place in an oiled bowl and cover, allowing to rise until doubled (about 1 hour).
  • Preheat the oven to 375°F (190°C). Punch down the dough, divide it into a muffin tin, and let rise again for 30 minutes.
  • Bake for 20-25 minutes until golden brown.

Notes

For best results, do not rush the rising process. Experiment with flavors by adding different herbs or cheeses.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 24gProtein: 4gFat: 7gSaturated Fat: 1gSodium: 200mgFiber: 1gSugar: 1g
Keyword Baking, Focaccia, Garlic, Muffins, Rosemary
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