Gingerbread Brownies
Cozy, flavorful brownies infused with the warm spices of gingerbread, perfect for holiday indulgence.
Ingredients
Brownie Base
- 1 cup unsalted butter (melted) Quality butter enhances flavor.
- 1.5 cups light brown sugar (packed) Adds sweetness and caramel flavor.
- 2 large eggs (room temperature) Contributes to structure and moisture.
- 2 tablespoons molasses Essential for holiday flavor.
- 1 teaspoon vanilla extract Boosts flavor.
- 2.5 cups all-purpose flour For structure.
- 1 tablespoon ground ginger Provides the classic gingerbread essence.
- 2 teaspoons cinnamon Adds warmth and aroma.
- 1 teaspoon baking powder Helps brownies to rise.
- 0.5 teaspoon kosher salt Balances sweetness.
- to taste confectioners' sugar (for dusting) Optional for presentation.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a 9×9-inch baking dish with parchment paper.
- In a large bowl, mix melted butter and brown sugar until well combined.
- Add the eggs, molasses, and vanilla extract, and mix until smooth.
- In a separate bowl, whisk together flour, ground ginger, cinnamon, baking powder, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Spread the batter evenly in the prepared pan and bake for 30-35 minutes until edges are set.
- Allow the brownies to cool completely in the pan before dusting with confectioners' sugar.
Notes
For best results, avoid overmixing and always line your pan with parchment paper. Optional additions include chocolate chips or walnuts.
Nutrition
Serving: 1gCalories: 240kcalCarbohydrates: 36gProtein: 2gFat: 10gSaturated Fat: 6gSodium: 150mgFiber: 1gSugar: 20g
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