Glazed Lemon Brownies
These easy glazed lemon brownies combine tangy lemon flavor with a comforting brownie texture, making a perfect dessert for gatherings or movie nights.
Ingredients
Brownie Batter
- 1 cup unsalted butter Melted for a denser texture.
- 2 cups granulated sugar Offers structure and shiny top.
- 4 large eggs Adds structure and richness.
- 1 tablespoon vanilla extract Softens the lemon edge.
- 1 tablespoon lemon zest Fresh zest is essential.
- 1/2 cup fresh lemon juice Bright and clean flavor.
- 2 cups all-purpose flour Provides the base for the brownies.
- 1 teaspoon baking powder Adds slight lift.
- 1/2 teaspoon salt Enhances flavor.
Glaze
- 1 cup powdered sugar
- 2 tablespoons lemon juice For a tangy glaze.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9x13 or 8x8 baking pan.
- Melt the butter in a microwave-safe bowl and pour it into a large bowl.
- Stir in the sugar until it looks glossy and slightly grainy.
- Add eggs one at a time, mixing well until homogenous.
- Stir in vanilla, lemon zest, and lemon juice until combined.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually fold dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared pan and spread evenly.
Baking
- Bake for 25–30 minutes, checking with a toothpick for doneness.
- Allow the brownies to cool completely in the pan.
Glazing
- Whisk together powdered sugar and lemon juice for the glaze until smooth.
- Pour the glaze over cooled brownies and spread evenly.
- Let the glaze set before slicing and serving.
Notes
For best results, use fresh lemons and be patient while glazing. Store leftovers in an airtight container at room temperature or refrigerate in humid conditions.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 6gSodium: 250mgSugar: 20g
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