Gooey Butter Cookies
These Easy Gooey Butter Cookies are a delightful treat with a crackly, powdered-snow exterior and a warm, creamy center, making them an ideal comfort food dessert.
Ingredients
Main Ingredients
- 1 box yellow cake mix Use a trusted grocery brand; avoid mixes requiring pudding.
- 1/2 cup butter, softened Use unsalted butter for better flavor control.
- 1 large egg Binds everything together.
- 1 teaspoon vanilla extract Enhances overall flavor.
- powdered sugar for dusting Creates the classic crackled look.
Instructions
Preparation
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine the yellow cake mix, softened butter, egg, and vanilla extract.
- Mix until just combined, aiming for a thick, slightly sticky dough.
- Scoop tablespoon-sized amounts of dough and roll into smooth balls.
- Roll the balls in powdered sugar and place them on a parchment-lined baking sheet.
Baking
- Bake for 10–12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For the ultimate gooey center, slightly underbake. These cookies are versatile and can accommodate various add-ins like chocolate chips or nuts. Store cookies in an airtight container for up to 3 days.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gSodium: 100mgSugar: 10g
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