Graveyard Pudding Cookie Cups
Delicious spooky dessert cups layered with chocolate pudding, crushed Oreos, and fun toppings for Halloween gatherings.
Ingredients
For the pudding mixture
- 5.1 oz chocolate instant pudding mix Essential for the rich chocolate flavor.
- 3 cups milk Whole milk is preferred for creaminess.
- 8 oz Cool Whip Lightens and fluffiness to the pudding.
For the cookie layers
- 24 pieces Oreo cookies (crushed) Creates the 'dirt' layer.
- 6 pieces Milano double chocolate cookies Use as tombstones; decorate with frosting.
For the toppings
- 1 cup candy pumpkins Adds festive decoration.
- 1 cup googly eyes (edible) Adds whimsy to the dessert.
- 1 cup gummy worms (optional) Fun addition for a spooky touch.
Instructions
Preparation
- Combine the chocolate instant pudding mix and milk in a medium-sized mixing bowl. Whisk until thickened and smooth.
- Gently fold in the Cool Whip until the mixture is creamy and airy.
- Crush the Oreo cookies by placing them in a plastic bag and smashing them or using a food processor until they turn into fine crumbs.
Assembly
- Layer a spoonful of crushed Oreos at the bottom of each cup.
- Add some googly eyes to the sides of the cups.
- Spoon a generous layer of pudding mixture on top.
- Repeat the layers until cups are filled, finishing with crushed Oreos.
- Top with a Milano cookie tombstone and candy pumpkin. Optionally, add gummy worms.
Chill
- Refrigerate the cups for at least an hour before serving.
Notes
These cups are best served chilled. Decorate as creatively as you wish!
Nutrition
Serving: 1gCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 5gSodium: 180mgFiber: 1gSugar: 12g
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