Greek Chicken Flatbread
A quick and delicious Greek chicken flatbread recipe featuring marinated chicken, tzatziki, and fresh toppings, perfect for easy weeknight dinners.
Ingredients
For the Chicken
- 2 pieces chicken breasts, boneless, skinless Use more if feeding more people.
- 2–3 tablespoons olive oil For marinade.
- 2 tablespoons fresh lemon juice Add more for tangier profile.
- 2 cloves garlic, minced Makes the dish cozy and aromatic.
- 1 teaspoon dried oregano Use fresh oregano as a substitute.
For the Toppings
- 1 cup tzatziki sauce Store-bought is acceptable.
- 1 piece cucumber, diced Persian cucumbers are preferred for crunch.
- 1 piece tomato, diced Use a firm, ripe tomato.
- 1/2 piece red onion, thinly sliced Soak in cold water if sharp.
- 1 cup feta cheese, crumbled Salty and creamy.
- 1/4 cup fresh parsley, chopped For garnish.
- 4 pieces flatbreads or pita breads Slightly chewy kinds are preferable.
Instructions
Preparation
- Prepare the marinade by whisking together olive oil, lemon juice, minced garlic, dried oregano, and salt and pepper.
- Marinate the chicken breasts in a zip-top bag or shallow dish for at least 30 minutes.
Cooking
- Heat a grill or skillet over medium-high heat. Cook the marinated chicken for about 6–7 minutes per side.
- Remove the chicken and let it rest for 5 minutes before slicing against the grain.
- Warm the flatbreads on the grill or skillet for 20–30 seconds per side.
Assembly
- Spread tzatziki sauce on each flatbread.
- Top with sliced chicken, diced cucumber, tomato, red onion, and crumbled feta.
- Garnish with fresh parsley and a squeeze of lemon.
Serving
- Fold or roll the flatbread and enjoy immediately.
Notes
For meal prep, cook extra chicken and store it for quick lunches. Store leftovers separately to avoid sogginess.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 5gSodium: 600mgFiber: 4gSugar: 3g
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