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Recipe db6c89e660

Greek Chicken Orzo with Cranberries & Roasted Carrots

A vibrant and easy weeknight dish that combines roasted carrots, savory chicken, orzo pasta, and a touch of sweetness from cranberries, topped with crumbled feta for extra flavor.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Comfort Food, Dinner, Main Course
Cuisine Greek, Mediterranean
Servings 4 servings
Calories 450 kcal

Ingredients
  

Main Ingredients

  • 1 lb boneless, skinless chicken breasts Lean, protein-packed goodness that absorbs all the seasonings.
  • 1 cup uncooked orzo pasta Quick-cooking with a delightful texture.
  • 2 medium carrots Sweet and bright, will be roasted for flavor.
  • 2 tablespoons olive oil Essential for roasting the carrots and cooking the chicken.
  • 2 cloves garlic, minced Aromatic and flavorful.
  • 1 teaspoon dried oregano Adds a warm, earthy flavor.
  • 1 tablespoon lemon juice Brightens the whole dish.
  • 1/4 cup dried cranberries Adds unexpected sweetness.
  • 1/4 cup crumbled feta cheese Final touch for saltiness and creaminess.
  • 1 tablespoon chopped fresh parsley Adds freshness and color.
  • Salt and black pepper, to taste For basic seasoning.

Instructions
 

Roasting the Carrots

  • Preheat your oven to 400°F (200°C).
  • Peel and slice carrots into thin rounds.
  • Toss carrot rounds with 1 tablespoon of olive oil, salt, and pepper.
  • Spread on a baking sheet in a single layer and roast for 20–25 minutes, checking halfway.

Cooking the Orzo

  • Bring a pot of salted water to a boil.
  • Add orzo and cook according to package directions (8-10 minutes).
  • Drain and let sit.

Cooking the Chicken

  • In a skillet, heat 1 tablespoon of olive oil over medium heat.
  • Season chicken breasts with dried oregano, salt, and pepper.
  • Sear chicken for 4-5 minutes on each side until golden brown and cooked through.
  • Remove from skillet and let rest before slicing.

Combining Everything

  • In the same skillet, add minced garlic and cook for about 30 seconds.
  • Add cooked orzo, roasted carrots, and drizzle with lemon juice, stirring to combine.
  • Add dried cranberries to the mixture.

Assembling Your Creation

  • Slice chicken and place on top of the orzo mix.
  • Crumble feta cheese over the top and sprinkle with parsley.
  • Toss lightly before serving warm.

Notes

Timing is key! Make sure to prep everything beforehand and taste as you go for the best results.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 4gSodium: 500mgFiber: 3gSugar: 5g
Keyword Comfort Food, Cranberries, Easy Dinner, Greek Chicken Orzo, Roasted Carrots
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