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Greek Chicken Souvlaki

A delightful grazing board featuring tender marinated chicken, vibrant vegetables, creamy feta, and warm pita, perfect for sharing and customizing.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Course Appetizer, Main Course
Cuisine Greek, Mediterranean
Servings 4 servings
Calories 350 kcal

Ingredients
  

For the Chicken Marinade

  • 1 lb boneless, skinless chicken breasts or thighs Cut into bite-sized cubes.
  • 2 tbsp olive oil Extra virgin preferred.
  • 1 tsp dried oregano Essential for Mediterranean flavor.
  • 1 tsp garlic powder Can substitute fresh garlic if desired.
  • 1 lemon, juiced Use fresh lemon juice for best results.
  • Salt and pepper to taste Seasoning is crucial.

For Serving

  • Olives Kalamata or any variety Add for flavor.
  • Vegetables (e.g., tomatoes, cucumbers, bell peppers) Use seasonal and vibrant options.

Instructions
 

Marinate the Chicken

  • In a mixing bowl, combine olive oil, garlic powder, oregano, lemon juice, salt, and pepper.
  • Add chicken cubes and mix well to coat. Let marinate for at least 30 minutes.

Prepare the Grill

  • Preheat grill to medium-high and soak wooden skewers in water if using.

Skewering Chicken

  • Thread marinated chicken onto skewers, ensuring they are not packed too tightly.

Grill the Chicken

  • Grill skewers or chicken pieces for about 4-5 minutes on each side until golden brown and cooked through.

Assemble the Board

  • Arrange grilled chicken on a large wooden board, scatter feta cheese, olives, and fresh veggies around, and add warm pita bread.
  • Drizzle with olive oil if desired and serve.

Notes

This dish is perfect for sharing. Prepare double the chicken when hosting a crowd. Leftovers can be stored for 3-4 days in an airtight container.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 3gSodium: 700mgFiber: 3gSugar: 2g
Keyword Chicken Souvlaki, Easy Weeknight Dinner, grazing board, Grilled Chicken, Mediterranean meal
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