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–+ servings
Recipe f599128500

Greek Phyllo Meat Pie

A hearty and comforting meat pie enveloped in flaky phyllo dough, perfect for family gatherings and weeknight dinners.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Course Dinner, Main Course
Cuisine Greek, Mediterranean
Servings 6 servings
Calories 450 kcal

Ingredients
  

For the Meat Filling

  • 1 package phyllo dough (thawed) Make sure it’s at room temperature for easy handling.
  • 1 lb ground beef or lamb Lamb is richer, but beef is easier to find.
  • 1 medium yellow onion, chopped Chop finely for better texture.
  • 2 cloves garlic, minced Garlic adds essential flavor.
  • 2 tbsp olive oil For sautéing the onions.
  • 2 tbsp tomato paste Adds tanginess and binds the filling.
  • 1/2 tsp ground cinnamon Gives Mediterranean vibes.
  • 1/4 tsp ground allspice Adds complexity.
  • to taste salt and pepper Essential seasoning.
  • 1/4 cup chopped fresh parsley For flavor and color.
  • 1 large egg, beaten Binds the filling.
  • 1/2 cup melted butter (for brushing phyllo) Ensure layers are golden.

Instructions
 

Preparation

  • Preheat your oven to 375°F (190°C) and grease a baking dish with melted butter.
  • In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and sauté until soft and slightly translucent (about 5 minutes).
  • Add garlic and sauté for another minute until fragrant.
  • Add ground meat, breaking it up with a spatula. Cook until browned (about 5-7 minutes), then drain excess fat.
  • Stir in tomato paste, cinnamon, allspice, salt, and pepper. Cook for another 3-4 minutes, then remove from heat and let cool slightly.
  • Once slightly cool, stir in chopped parsley and beaten egg.

Assembly & Baking

  • Lay out phyllo on a clean surface, keeping unused sheets covered with a damp towel.
  • In the greased baking dish, layer 6-7 sheets of phyllo, brushing each layer with melted butter.
  • Spread the cooled meat mixture evenly over the phyllo layers.
  • Layer another 6-7 sheets of phyllo on top, brushing each with melted butter and crinkling if desired.
  • Gently score the top layers into squares.
  • Bake for 40-45 minutes, or until the top is golden and crispy.
  • Let it rest for 10-15 minutes before slicing and serving.

Notes

Keep phyllo covered to prevent drying out. Use fresh herbs for the best flavor. This dish pairs wonderfully with a Greek salad or yogurt dip.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 28gSaturated Fat: 10gSodium: 600mgFiber: 2gSugar: 2g
Keyword Budget-Friendly, Comfort Food, Greek Phyllo Meat Pie, Hearty Dinner, Quick Family Meal
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