Greek Shrimp Mediterranean Bowl
A healthy comfort food bowl featuring crisp veggies, perfectly cooked shrimp, and tangy feta cheese, all tossed together for a refreshing and filling meal.
Ingredients
For the Shrimp
- 1 lb fresh shrimp Use frozen shrimp if fresh is not available; just thaw before cooking.
- 2 tbsp olive oil Use extra virgin for richer flavor.
- 2 cloves garlic, minced Provides aromatic flavor.
- to taste salt and pepper Season generously for flavor.
For the Veggies
- 1 bell peppers, chopped Any color; mix for variety.
- 1 cup cucumbers, chopped Adds crunch and freshness.
- 1 cup cherry tomatoes, halved Sweet and juicy addition.
For the Toppings
- 1 cup feta cheese, crumbled The star of the show.
- 2 tbsp lemon juice Brightens all the flavors.
- 1/4 cup fresh parsley, chopped For garnish and herbal hint.
Instructions
Preparation
- Heat olive oil in a skillet over medium heat and sauté minced garlic until fragrant.
- Add shrimp, season with salt and pepper, and cook until pink and opaque, about 2-3 minutes per side.
Assembly
- In a bowl, mix chopped bell peppers, cucumbers, and cherry tomatoes.
- Combine the cooked shrimp with the mixed vegetables.
- Crumble feta cheese over the mixture and drizzle with lemon juice.
- Garnish with fresh parsley and serve immediately.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat on the stovetop for best texture.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 4gSodium: 600mgFiber: 4gSugar: 3g
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