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Grilled Shrimp Bowl

A quick and adaptable bowl featuring marinated grilled shrimp, fluffy jasmine rice, and fresh vegetables, perfect for busy weeknights and high protein meals.
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Prep Time 15 minutes
Cook Time 21 minutes
Total Time 36 minutes
Course Dinner, Main Course
Cuisine American, Mediterranean
Servings 4 servings
Calories 540 kcal

Ingredients
  

For the shrimp

  • 1 pound shrimp, peeled and deveined Medium shrimp (31–40 count) preferred.
  • 2 tablespoons olive oil Extra virgin recommended for flavor.
  • 2 tablespoons lime juice Fresh is best.
  • 1 teaspoon paprika For color and mild flavor.
  • 1 teaspoon garlic powder Quick flavor without mincing.
  • 1 teaspoon chili powder Adjust for desired heat.
  • Salt and pepper to taste Kosher salt and black pepper preferred.

For the rice and veggies

  • 1 cup jasmine rice Fragrant and slightly sticky.
  • 2 cups water For cooking the rice.
  • 1 cup cucumber, diced Adds crunch.
  • 1 cup cherry tomatoes, halved For sweetness and color.
  • 1 each avocado, sliced For creaminess.
  • 2 tablespoons cilantro, chopped Non-negotiable for flavor.

Instructions
 

Preparation and marination

  • Thaw the shrimp under cool running water for about 5 minutes.
  • In a bowl, mix olive oil, lime juice, paprika, garlic powder, chili powder, salt, and pepper to create the marinade.
  • Add the shrimp to the bowl and toss to coat evenly. Let marinate for 15 minutes.

Cooking the rice

  • Rinse jasmine rice under cold water until the water runs clear to remove excess starch.
  • Combine the rice and 2 cups of water in a saucepan, bring to a boil over medium-high heat.
  • Reduce heat to low, cover the saucepan, and simmer for 15 minutes. Turn off heat and let the rice steam for another 5 minutes. Fluff with a fork.

Grilling shrimp

  • Preheat the grill or grill pan over medium-high heat.
  • Grill shrimp for 2-3 minutes per side until opaque and slightly charred. Keep a close eye to avoid overcooking.

Assembling the bowls

  • Divide cooked rice among serving bowls.
  • Top with grilled shrimp, diced cucumber, halved cherry tomatoes, sliced avocado, and chopped cilantro.
  • Serve immediately with additional lime wedges if desired.

Notes

Avoid over-marinating shrimp for best texture. Rinse rice well for fluffiness and use fresh lime juice for maximum flavor.

Nutrition

Serving: 1gCalories: 540kcalCarbohydrates: 56gProtein: 30gFat: 20gSaturated Fat: 3gSodium: 200mgFiber: 4gSugar: 3g
Keyword Budget-Friendly Recipes, Grilled Shrimp Bowl, Healthy Comfort Food, High Protein Meals, Quick Dinner
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