Grilled Shrimp Pineapple Skewers
These Grilled Shrimp Pineapple Skewers combine succulent shrimp with sweet pineapple for a quick and delightful summer dish perfect for barbecues and family gatherings.
Ingredients
Shrimp and Marinade
- 1 pound shrimp, peeled and deveined Use larger shrimp for best presentation.
- 2 tablespoons olive oil Extra virgin for better flavor.
- 2 tablespoons lime juice Fresh lime juice preferred.
- 2 teaspoons garlic powder A flavor enhancer.
- 1 teaspoon paprika Regular or smoked paprika.
- 1 teaspoon salt Adjust to taste.
- 1/2 teaspoon pepper For additional bite.
Fruit
- 1 fresh pineapple, cut into chunks Choose a ripe, fragrant pineapple.
Skewers
- 4-6 pieces skewers (wooden or metal) If using wooden skewers, soak for about 30 minutes.
Instructions
Preparation
- In a bowl, combine olive oil, lime juice, garlic powder, paprika, salt, and pepper.
- Add the shrimp to the marinade and let it sit for about 15-30 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated shrimp and pineapple chunks onto the skewers, alternating between them.
Grilling
- Grill the skewers for 2-3 minutes on each side, or until the shrimp are opaque and cooked through.
- Remove from the grill, serve immediately, and enjoy!
Notes
For best results, don’t crowd the grill. Try adding a splash of soy sauce to the marinade for extra flavor. Feel free to substitute shrimp with chicken or use different fruits like mango.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 10gProtein: 22gFat: 8gSaturated Fat: 1gSodium: 500mgFiber: 1gSugar: 5g
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