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Halloween Graveyard Spinach Dip

A creamy, fun, and spooky spinach dip that's perfect for Halloween gatherings, served warm with spooky-shaped crackers.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer, Snack
Cuisine American, Halloween
Servings 8 servings
Calories 180 kcal

Ingredients
  

Main Ingredients

  • 4 cups fresh spinach Packed with essential vitamins; avoid using frozen spinach.
  • 8 oz cream cheese, softened Bring to room temperature for easy mixing.
  • 1 cup sour cream Adds creaminess and tang.
  • 1 cup shredded cheddar cheese Use sharp cheddar for best flavor.
  • 1 tsp garlic powder Can substitute with fresh garlic.
  • 0.5 tsp seasoned salt Enhances flavor.
  • to taste optional crackers or breadsticks Use spooky-shaped crackers for Halloween theme.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • Rinse the fresh spinach under cold water and dry thoroughly.
  • In a mixing bowl, combine softened cream cheese and sour cream. Mix until smooth.
  • Add shredded cheddar cheese, garlic powder, and seasoned salt to the mixture. Fold in chopped spinach.

Baking

  • Transfer the mixture to an oven-safe dish and spread evenly.
  • Bake for 20-25 minutes or until golden brown and bubbly.
  • Let cool for a few minutes before serving warm.

Notes

Can be assembled a day in advance. Store leftovers in an airtight container for up to three days and reheat in the microwave.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 6gProtein: 5gFat: 15gSaturated Fat: 8gSodium: 300mgFiber: 2gSugar: 1g
Keyword creamy dip, Easy Recipe, Halloween Dip, Party Appetizer, spinach dip
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