Halloween Vampire Bite Cupcakes
Spooky cupcakes filled with raspberry preserves and topped with fluffy frosting, perfect for Halloween celebrations.
Ingredients
Cupcake Base
- 1 box chocolate cake mix Using a box mix for convenience.
- 3 large eggs Provide structure and moisture.
- 1 cup water To blend everything together.
- 1/2 cup vegetable oil Keeps cupcakes moist.
Filling
- 1 cup raspberry preserves The hidden 'vampire bite' in the cupcakes.
Frosting
- 1/2 cup butter, softened For richness and fluffiness.
- 3 cups powdered sugar Sweet base for frosting.
- 1 teaspoon vanilla extract Adds warmth and depth.
- 1 dash red food coloring To enhance the festive touch.
Decoration
- 1 cup chocolate chips or candy eyes For decorating the cupcakes.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line your cupcake tin with cupcake liners.
- In a large bowl, whisk together the chocolate cake mix, eggs, water, and vegetable oil until smooth.
- Fill the cupcake liners about 2/3 full with the batter.
- Bake for 18-20 minutes, or until a toothpick comes out clean.
- Allow your cupcakes to cool completely.
Filling
- Using a small knife, cut out a small cone from the center of each cupcake.
- Fill each hole with raspberry preserves.
Frosting
- In a mixing bowl, beat the softened butter until creamy.
- Gradually add the powdered sugar along with vanilla, and mix until smooth.
- Add red food coloring for a spooky effect.
Decorate
- Frost the tops of your cupcakes generously.
- Decorate with chocolate chips or candy eyes.
Notes
Store in an airtight container at room temperature for 3-4 days. For best results, ensure cupcakes are fully cooled before frosting.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 3gSodium: 180mgFiber: 1gSugar: 20g
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