Ham and Cheese Butter Swim Biscuits
These easy, comforting biscuits filled with ham and cheese are perfect for quick family meals or a cozy brunch, embodying the warmth of home-cooked goodness.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Provides perfect chewy yet fluffy texture.
- 1 tablespoon baking powder Gives the biscuits the rise we crave.
- 1/2 teaspoon salt Enhances every ingredient.
Wet Ingredients
- 1/4 cup unsalted butter, melted Adds rich flavor and moisture.
- 1 cup whole milk Binds all ingredients together.
Main Ingredients
- 1 cup diced ham A protein-packed addition.
- 1 cup shredded cheese Use cheddar, mozzarella, or your choice.
- 1 tablespoon garlic powder (optional) Optional for added flavor.
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- In a large mixing bowl, whisk together flour, baking powder, and salt.
- Add melted butter and whole milk. Stir until just combined.
- Gently fold in diced ham, shredded cheese, and garlic powder.
Baking
- Pour the dough into a greased 9x13-inch baking dish.
- Bake for 20-25 minutes until the tops are golden brown.
- Allow to cool slightly before serving.
Notes
For best results, measure carefully and ensure ingredients are at room temperature. Let cool slightly before serving to avoid molten cheese spills.
Nutrition
Serving: 1gCalories: 220kcalCarbohydrates: 28gProtein: 8gFat: 9gSaturated Fat: 5gSodium: 320mgFiber: 1gSugar: 1g
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