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–+ servings
Recipe 209961efdf

Herbed Ricotta Stuffed Chicken Rolls

A delightful and easy weeknight dinner featuring chicken breasts stuffed with a creamy herbed ricotta filling, perfect for a comforting family meal or a fancy date night.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 340 kcal

Ingredients
  

Main Ingredients

  • 4 pieces large boneless skinless chicken breasts Choose similar-sized breasts for even cooking. Pound gently if uneven.
  • 1 cup ricotta cheese Whole-milk for creamier results.
  • 1/4 cup grated Parmesan cheese Grate fresh if possible.
  • 2 tablespoons chopped fresh basil Use fresh for best flavor.
  • 2 tablespoons chopped fresh parsley Great for adding freshness.
  • 1 teaspoon lemon zest Brightens the filling.
  • 1 clove garlic, minced Add more if you like a stronger flavor.
  • 1 tablespoon olive oil For searing the chicken.
  • 1/2 teaspoon salt To taste.
  • 1/4 teaspoon black pepper To taste.
  • 1 tablespoon melted butter For added flavor during searing.

Instructions
 

Preparation

  • Preheat the oven to 375°F (190°C).
  • Slice each chicken breast horizontally to create a pocket or butterfly them and gently pound to an even thickness.

Making the Filling

  • In a medium bowl, combine the ricotta, Parmesan, basil, parsley, lemon zest, garlic, salt, and pepper. Mix until evenly distributed.

Stuffing the Chicken

  • Spread a thin layer of the herbed ricotta mixture onto each chicken breast, ensuring an even coverage and leaving a half-inch border.
  • Roll up each breast tightly from the skinny end and secure with toothpicks or kitchen twine.

Cooking

  • Heat olive oil and melted butter in an oven-safe skillet over medium-high heat.
  • Sear the chicken rolls seam-side down until golden brown, about 2 minutes per side.
  • Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through (165°F or 74°C).
  • Remove from the oven, discard toothpicks, and let rest for 5 minutes before slicing.

Notes

Don't overstuff the chicken to prevent leaking. Searing is essential for a flavorful crust. Make sure to let the chicken rest before slicing to retain juices.

Nutrition

Serving: 1gCalories: 340kcalCarbohydrates: 2gProtein: 42gFat: 18gSaturated Fat: 8gSodium: 600mgSugar: 1g
Keyword Chicken Rolls, Easy Recipes, Healthy Dinner, Meal Prep, Stuffed Chicken
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