Honey BBQ Glazed Ribs
Indulge in these easy and delicious Honey BBQ Glazed Ribs, perfect for family dinners or special occasions, with a sticky, finger-licking good glaze.
Ingredients
For the Ribs
- 2 lbs pork ribs Pork ribs preferred for their tenderness.
For the Glaze
- 1/2 cup BBQ sauce Use your favorite tangy and sweet BBQ sauce.
- 3 tbsp honey Adds wonderful sweetness.
- 2 tbsp soy sauce For that umami kick.
- 1 tbsp apple cider vinegar Balances out the sweetness.
- 2 cloves garlic, minced Adds depth of flavor.
- 1 tsp smoked paprika For subtle smokiness.
- to taste Salt & black pepper Season generously.
For Garnish
- to taste Fresh rosemary Optional but adds an aromatic touch.
Instructions
Preparation
- Preheat your oven to 170°C (340°F).
- Pat the pork ribs dry with paper towels and season generously with salt, black pepper, and smoked paprika.
Making the Glaze
- In a bowl, mix together BBQ sauce, honey, soy sauce, apple cider vinegar, and minced garlic.
Coating the Ribs
- Generously brush the prepared glaze over both sides of the ribs.
Baking
- Wrap the glazed ribs tightly in foil and bake for 1.5 to 2 hours until the meat is tender.
Broiling
- Remove the foil and slather on more glaze, then broil the ribs for about 5 to 10 minutes.
Serving
- Let the ribs rest for a few minutes before garnishing with fresh rosemary. Serve with napkins!
Notes
For best results, consider marinating the ribs overnight in the glaze for deeper flavor. If using a grill, searing the ribs lastly creates a smokier taste.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 30gProtein: 40gFat: 30gSaturated Fat: 10gSodium: 900mgFiber: 1gSugar: 15g
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