Honey Garlic Glazed Ribs
Tender and flavorful honey garlic glazed ribs that are easy to make and perfect for family gatherings. A nostalgic comfort food that offers a sticky-sweet kick!
Ingredients
For the Ribs
- 1 lb pork ribs, cut into pieces Baby back ribs are preferred for tenderness.
For the Sauce
- 2 tbsp soy sauce Use low sodium if watching salt intake.
- 1 tbsp oyster sauce This adds a savory-sweet flavor.
- 2 tbsp honey Raw honey is recommended for richer flavor.
- 2 tbsp brown sugar Coconut sugar can be used as a healthier option.
- 1 tbsp rice vinegar (or apple cider vinegar) Balances out the sweetness.
- 3 cloves garlic, minced Fresh garlic is necessary for best results.
- 1 tsp grated ginger Adds warmth and complexity.
- 1 tbsp sesame oil Provides a nutty aroma.
- 1 tsp sesame seeds (for garnish) Adds texture and flavor.
Instructions
Preparation
- Fill a large pot with water, bring it to a rolling boil, and parboil the rib pieces for about 5–7 minutes. Drain and set aside.
- In a skillet, heat sesame oil over medium heat until shimmering. Add minced garlic and grated ginger, sauté until fragrant but not browned.
Cooking
- Add parboiled ribs to the skillet and lightly brown for about 5 minutes, stirring to prevent sticking.
- Pour in soy sauce, oyster sauce, honey, brown sugar, and rice vinegar. Stir to coat the ribs well.
- Add a splash of water, cover, and let simmer on low heat for 25–30 minutes.
- Remove the lid and simmer uncovered for an additional 10-15 minutes until the sauce thickens.
- Sprinkle with sesame seeds before serving and enjoy!
Notes
For best results, keep a close eye on the garlic to prevent burning. Use high-quality ingredients for optimal flavor.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 35gProtein: 25gFat: 20gSaturated Fat: 5gSodium: 800mgFiber: 1gSugar: 12g
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