Honey Pepper Chicken Panini Pasta
A quick and comforting pasta dish featuring chicken, honey, and black pepper that can be made in just 30 minutes, perfect for busy weeknights.
Ingredients
Main Ingredients
- 8 oz Pasta (penne, fusilli, or spaghetti) Choose your favorite pasta for a comforting base.
- 2 cups Cooked chicken breast Leftover roast chicken works great.
- 3 tbsp Honey Adds sweetness and balance to the dish.
- 1 tbsp Freshly ground black pepper Add more or less according to taste.
- 2 tbsp Olive oil Use high-quality olive oil for best flavor.
- 2 cloves Fresh garlic Minced, adds depth to the dish.
- 1 pinch Salt Enhances the overall flavor.
- 1/4 cup Parmesan cheese Grated, optional for topping.
- 1/4 cup Fresh herbs (basil or parsley) For garnishing.
Instructions
Cooking the Pasta
- Bring a large pot of salted water to a boil and cook the chosen pasta according to package instructions until al dente, about 10-12 minutes.
Sautéing the Garlic
- In a pan, heat the olive oil over medium heat until it shimmers. Add minced garlic and sauté until fragrant, about 30 seconds.
Adding the Chicken
- Add the cooked chicken, honey, and freshly cracked black pepper to the pan. Stir to coat the chicken and heat through for about 5 minutes.
Mixing with Pasta
- Grab your cooked pasta, drain it (saving a splash of pasta water), and toss it into the chicken mixture. If it seems dry, add the reserved pasta water.
Serving
- Transfer to serving plates and top with freshly grated Parmesan cheese and a sprinkle of fresh herbs.
Notes
Use high-quality olive oil, season and taste as you go. Serve hot for the best flavor. Consider adding veggies or swapping ingredients for variations.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 3gSodium: 350mgFiber: 2gSugar: 3g
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