Go Back
–+ servings
Delicious d4d584d5e3

Honey Sesame Chicken

A quick and comforting dish that captures the flavors of takeout with a homemade touch, featuring crispy chicken coated in a sweet and savory honey sesame sauce.
No ratings yet
Rate this Recipe Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner, Family Meal, Main Course
Cuisine Asian, Comfort Food
Servings 4 servings
Calories 350 kcal

Ingredients
  

For the Chicken

  • 1 pound chicken breast (cut into bite-sized pieces) High protein staple for a filling dish.
  • 1/2 cup cornstarch For the crispy coating.
  • 1/2 cup all-purpose flour Adds texture to the coating.
  • 2 items eggs (beaten) Binding agent for flour and cornstarch.
  • Oil for frying Use a neutral vegetable oil like canola.

For the Sauce

  • 1/2 cup honey The star ingredient for sweetness.
  • 1/4 cup soy sauce Adds depth of flavor.
  • 2 tablespoons sesame oil Brings nutty undertones.
  • 1 tablespoon rice vinegar Adds a slight tang.
  • 2 cloves garlic (minced) Infuses flavor.
  • 1 tablespoon grated ginger Provides a zesty kick.

For Garnish

  • to taste sesame seeds Adds flavor and presentation.
  • to taste green onions (for garnish) Adds freshness.

Instructions
 

Preparation

  • Chop the chicken breast into bite-sized pieces.
  • In a large bowl, mix the cornstarch and all-purpose flour together.

Battering the Chicken

  • Dip each chicken piece into the beaten eggs and then coat them in the flour mixture.

Frying the Chicken

  • Heat oil in a frying pan over medium heat. Test the oil with a piece of chicken; it should sizzle.
  • Fry the coated chicken in batches for about 4-5 minutes until golden and crispy.
  • Remove and drain on paper towels.

Preparing the Sauce

  • In a separate pan, combine honey, soy sauce, sesame oil, rice vinegar, minced garlic, and grated ginger. Heat until bubbling and thickened.

Combining and Serving

  • Add the crispy chicken to the sauce and toss gently to coat.
  • Serve hot, garnished with sesame seeds and green onions.

Notes

You can store leftovers in an airtight container in the fridge for up to 3 days. For best results, reheat in a hot pan to restore crispiness.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 10gSaturated Fat: 1.5gSodium: 600mgFiber: 1gSugar: 18g
Keyword Comfort Food, Easy Recipe, Family Friendly, Honey Sesame Chicken, Quick Dinner
Tried this recipe?Let us know how it was!