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Recipe 4a95ffa2b6

Honey Walnut Shrimp

A quick and easy family meal featuring crispy shrimp tossed in a sweet and creamy honey sauce with toasted walnuts.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dinner, Main Course
Cuisine American, Asian
Servings 4 servings
Calories 400 kcal

Ingredients
  

Shrimp and Coating

  • 1 pound shrimp, peeled and deveined Use medium-large shrimp, tail-on if desired.
  • 1/2 cup cornstarch Creates a glassy, light crunch.
  • 1/4 cup flour Provides structure.
  • 1 medium egg, beaten Acts as a binder.

Sauce

  • 1/2 cup honey The star of the sauce.
  • 1/4 cup mayonnaise Use light or full-fat mayo.
  • 1/4 cup sweetened condensed milk Gives the sauce gloss and body.

Walnuts

  • 1 cup walnuts, chopped Toast them right before using.

Others

  • as needed Oil for frying Use neutral oil with a high smoke point.
  • to taste Salt and pepper Season before frying.

Instructions
 

Preparation

  • Peel and devein the shrimp, then pat them dry with paper towels.
  • Season the shrimp with a pinch of salt and pepper.
  • Set up a dredging station with one bowl for the beaten egg and another for the cornstarch and flour mix.

Frying

  • Heat oil in a deep skillet to about 350°F (175°C).
  • Dredge each shrimp in the beaten egg, then coat with the cornstarch and flour mixture.
  • Carefully place shrimp in the hot oil, frying in batches until golden and crispy, about 2 minutes per side.
  • Remove shrimp and drain on a rack or paper towels.

Making the Sauce

  • In a bowl, whisk together honey, mayonnaise, and sweetened condensed milk until smooth and glossy.
  • Toss the fried shrimp in the sauce while still warm to help the sauce cling.

Toasting Walnuts

  • Toast chopped walnuts in a dry skillet over medium flame until fragrant and lightly golden, about 3-5 minutes.
  • Add toasted walnuts to the sauced shrimp and gently fold to combine.

Serving

  • Serve immediately over a bed of steamed rice or with lightly dressed greens.

Notes

To store leftovers, refrigerate in an airtight container for up to 2 days. Reheat in a hot oven for best results.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 32gProtein: 25gFat: 20gSaturated Fat: 3gSodium: 550mgFiber: 2gSugar: 10g
Keyword Comfort Food, Easy Shrimp Recipe, High Protein Meals, Honey Walnut Shrimp, Quick Family Meals
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