Honeycrisp Apple and Feta Salad
A vibrant and nutritious salad featuring crisp Honeycrisp apples, creamy feta, and crunchy walnuts, drizzled with a sweet and tangy vinaigrette.
Ingredients
Salad Ingredients
- 2 pieces Honeycrisp apples, diced You can use any tart apple if in a pinch.
- 4 oz feta cheese, crumbled High-quality sheep’s milk feta is recommended.
- 1 cup walnuts, chopped Toast lightly for enhanced flavor.
- 4 cups mixed greens A mix like baby spinach and arugula works well.
Vinaigrette Ingredients
- 1/4 cup olive oil Extra virgin olive oil is recommended.
- 2 tablespoons honey Local honey is preferred for added flavor.
- 1 tablespoon Dijon mustard Adds tanginess to the dressing.
- to taste salt and pepper Adjust according to preference.
Instructions
Preparation
- Gather all ingredients.
- Wash the apples and mixed greens under cold water, then dice the apples into bite-sized chunks.
- In a large bowl, combine the diced apples and mixed greens.
- Crumble the feta cheese over the top of the salad.
- Chop and add walnuts (toast them if desired).
Dressing
- In a small bowl, whisk together olive oil, honey, Dijon mustard, salt, and pepper until well combined.
Tossing and Serving
- Drizzle the vinaigrette over the salad and gently toss to combine.
- Serve immediately or let it chill in the fridge for about 30 minutes for enhanced flavor.
Notes
Store leftovers in the fridge for up to three days, keeping the dressing separate to prevent wilting. For best results, use fresh ingredients and consider toasting the walnuts for better flavor.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 16gSaturated Fat: 3gSodium: 200mgFiber: 2gSugar: 8g
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